Oil & Fats  - Testing Services :

Oil and Fats and related Products & Vegetable Oils
(Safflower Oil, Sesame Oil, Groundnut Oil, Palmolein, Cottonseed Oil, Castor Oil)

•   Clarity
•   Peroxide value
•   Test for presence of Rancidity
•   Admixture with other oils
•   Moisture & volatile matter
•   Moisture Karl Fischer
•   Moisture Dean & Starch
•   Fatty  acid  composition
•   Free fatty acid
•   Insoluble  impurities
•   Colour
•   Colour Gardner
•   Refractive index
•   saponification value
•   Iodine value
•   Acid Value
•   Unsaponifiable Matter
•   Flash point
•   Insoluble  Bromide
•   Phosphorus content
•   Cloud Point
•   Bellier  Turbidity temperature
•   Acetyl value
•   Hydroxyl Value
•   Critical Solution temp
•   Optical Rotation
•   Specific gravity
•   Titre&titre of fatty  acid
•   Gardner Break Test  (Sediments)
•   Melting Point
•   Aflatoxin
•   Moisture by dean and strak
•   Color Lovibond
•   Light absorption
•   P-Anisisdine
•   Beta Carotene

Major Equipments :
•   HPTLC ( For analysis of aflatoxins and banned dyes in spices)
•   Gerhardt automatic Protein analyzer
•   Automatic Melting point apparatus
•   Karl Fischer
•   Gas Chromatography for FAME analysis
•   Lovibond Tintometer for Color of vegetable oils
•   Gardner color for color of castor oiland its derivatives.
•   Apha color
•   UV/VIS Spectrophotometer

Approvals :
•   National Accreditation Board for Testing Calibration Laboratory (NABL)
•   Grain and Feed Trade Association  (GAFTA)
•   The Federation of Oil, Seeds and Fats Association Ltd (FOSFA)
•   SPICES BOARD
•   Agricultural and Processed Food Products Export Development Authority (APEDA)
•   Export Inspection Council of India (EIC)